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Hãhã Brut Cuvée
Hãhã Brut Cuvée

Hãhã Brut Cuvée

$19.99
$24.99
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Code:6501
Pop the cork and elevate any occasion with the lively elegance of the Hãhã Brut Cuvée. Crafted from a classic 50/50 blend of Chardonnay and Pinot Noir—the legendary grapes of Champagne—this premium New Zealand sparkling wine is beautifully balanced and delightfully drinkable. True to the meaning of Hãhã ("to catch your breath" in Te Reo Māori), its fine, persistent bubbles and vibrant energy will make any moment feel like a true celebration.
The base wine combines premium fruit sourced from the ancient riverbeds of Marlborough and Hawke's Bay. To build its signature sophistication, components of the blend are aged on lees for up to five years before undergoing a secondary fermentation. The result is a bubbly that pairs piercing, clean fruit freshness with a gorgeous, biscuit-like complexity.
�� Tasting Notes
  • Aroma: An elegant and highly inviting bouquet showing fresh green apple, lemon peel, and ripe nectarine, beautifully complemented by notes of toasted hazelnut, oatmeal, and gentle brioche complexity.
  • Palate: Crisp, vibrant, and bursting with life. A creamy peach ripeness unfolds on the palate, perfectly balanced by a rich, velvety texture, active mousse, and a refreshing pop of citrus zest.
  • Finish: Exceptionally clean, dry, and mouth-watering, leaving behind a persistent trail of toasted nuts and bright fruit.
��️ Perfect Food Pairings
The racy acidity and creamy undertones of this Brut Cuvée make it a spectacular aperitif and a incredibly versatile match for food. Try pairing it alongside:
  • Freshly shucked oysters drizzled with mignonette sauce
  • Hot smoked salmon pâté or classic smoked salmon canapés
  • Artisanal cheese platters featuring creamy Brie or Camembert
  • Light al fresco appetizers and salty seafood baskets
�� Wine Specifications
  • Region: Marlborough & Hawke’s Bay, New Zealand
  • Varietal: 50% Chardonnay, 50% Pinot Noir
  • Winemaking: Base components aged on lees for up to 5 years, followed by secondary fermentation via the Charmat method to lock in fresh, pristine fruit characteristics.
  • ABV: 12.5%
Price: $19.99
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