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Vineyard: Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Winemaking technique:Maceration and fermentation on the skin for 12-15 days at a quiet indipendent temperature. Carefully decanted, malolactic fermentation, transfer into big barrels of 3500 l and cement tanks.
Maturation: 12 months
Alcohol: 12.97% vol
Tasting notes: Ruby red colour. Freshness and integrity of fruit give character to thismedium bodied wine, pleasant and with an elegant dried flowersaftertaste.
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