Maison Louis Jadot Bourgogne Pinot Noir

VARIETIES - Pinot Noir
SOIL TYPE - Chalk and clay, with stones.
FERMENTATION - 3 to 4 weeks.
MATURATION - Aged in stainless steel vats in order to keep their fruitiness and freshness. From 15 to 18 months.
ALCOHOL - 13%
CLOSURE - Cork

SENSORY - Red cherries and wild strawberry aromas. Plump fruit, silky texture and gentle tannins
SWEETNESS - Dry

“Thirteen Awards for Winery of the Year in the past 25 years.”

- Wine and Spirits 25th Anniversary Hall of Fame

"We all know just how important these individual bits of land are in Burgundy. It was with the purchase of the Beaune Premier Cru Clos des Ursules that the story of Maison Louis Jadot began in 1826. In all, it took 30 years for Louis Henri Denis Jadot to lay the foundations of a family-owned domaine. He would contribute to the renown of the
wines of Burgundy by developing a negociant business focused on selling the wines in Northern European markets. Nowadays, Pierre-Henry Gagey is at the helm (since 1992) with a team of around 80 people working together to keep alive the dream of a Burgundy accessible to all those in search of high-quality wines."