Ramos Pinto Porto Tawny

THE WINE Aged in barrels, it is always more evolved than the Ruby Port.

VINIFICATION The Tawny is a three to five-year-old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.

TASTING NOTES A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing.  This “adolescent” is a mature and fruity Port with a complex and delicate character. Its finish is perfectly balanced, giving it a flavour some delicateness.

GASTRONOMY & STORAGE It can be served as an aperitif or with melon, tomatoes filled with fresh cheese and smoked salmon, desserts that are not overly sweet or with cheeses.  Serve between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place. 

TECHNICAL DETAILS Grapes Varieties: Contains Sulphites       Tinta Roriz  Tinto Cão  Alcohol 19,5% vol. Total Acidity 3,75 g/l pH 3,5 Baumé degree 3,5            Residual sugar 101,9 g/l 

www.ramospinto.pt/en/