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Region: Vino de la Tierra de Castilla y LeónGrape variety: TempranilloWinemaking:Machine harvested using unique technology which transport the winery to the vineyard during harvest to ensure 100% of the fruit character is preserved. Crushed and de-stemmed in the vineyard. Stainless steel fermentation at around 26ºC. 7 days maceration before being aged 4 months in 50% French Oak and 50% American Oak. Tasting notes:Bright cherry in colour. On the nose, lively red berry fruits with slight hint of spice. On the palate soft, medium bodied with good acidity and soft, rounded tannins. Consume: 2-4 years after the harvestFood Pairing: Pasta, mature cheeses and all kind of meatServing Temperature: 16-18ºCAlcohol: 13,5% Vol.2021
Region: Vino de la Tierra de Castilla y León
Grape variety: Tempranillo
Winemaking:
Machine harvested using unique technology which transport the winery to the vineyard during harvest to ensure 100% of the fruit character is preserved. Crushed and de-stemmed in the vineyard. Stainless steel fermentation at around 26ºC. 7 days maceration before being aged 4 months in 50% French Oak and 50% American Oak.
Tasting notes:
Bright cherry in colour. On the nose, lively red berry fruits with slight hint of spice. On the palate soft, medium bodied with good acidity and soft, rounded tannins.
Consume: 2-4 years after the harvest
Food Pairing: Pasta, mature cheeses and all kind of meat
Serving Temperature: 16-18ºC
Alcohol: 13,5% Vol.
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