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Te Kano Kin Pinot Noir
Te Kano Kin Pinot Noir

Te Kano Kin Pinot Noir

$27.99
$30.99
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Code:11245
Te Kano Kin Pinot Noir is a bright, expressive, and beautifully structured red wine that captures the unique energy and rugged beauty of Central Otago, New Zealand. Crafted by Te Kano Estate—a family-owned producer heavily dedicated to organic farming practices and conservation—their "Kin" series is intentionally designed for everyday enjoyment and gatherings. A thoughtful sub-regional blend pulling handpicked fruit from vineyards across Bannockburn, Northburn, and the Waitaki Valley, this wine delivers the signature Central Otago depth without heavy oak dominance.
Tasting Notes
  • Aroma: A fragrant and inviting bouquet of ripe red cherries, dark plums, and wild strawberries, balanced beautifully by savoury hints of wild thyme, dried herbs, and a touch of sweet baking spice.
  • Palate: Fleshy, juicy, and immensely drinkable. Bright red-berry compote and raspberry skin flavours build with every sip, supported by an undercurrent of cinnamon and black pepper.
  • Texture & Finish: Driven by lacy acidity and incredibly smooth, supple tannins. It flows seamlessly across the tongue, finishing long, elegant, and dry with a subtle stony mineral complexity.
Product Specifications
  • Region: Central Otago & Waitaki Valley, New Zealand
  • Winery: Te Kano Estate
  • Grape Variety: 100% Pinot Noir (utilising premium clones including Abel, 5, 667, and 777)
  • Farming: Estate-grown using sustainable and organic practices
  • Style: Medium-bodied, youthful, and fruit-forward
Food Pairing Suggestions
The lively acidity and vibrant fruit composition of this Pinot Noir make it incredibly versatile at the dinner table. It pairs effortlessly with:
  • Seared duck breast with a cherry glaze or classic roast goose
  • Slow-roasted pork belly or Mediterranean lamb koftas
  • Grilled salmon or seared tuna steaks
  • Earthy wild mushroom risotto or wood-fired truffle pizza
  • Charred beetroot and goat cheese salad
Price: $27.99
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