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Two Rivers Convergence Sauv Blanc
Two Rivers Convergence Sauv Blanc

Two Rivers Convergence Sauv Blanc

$21.99
$25.99
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Code:8938
Two Rivers ‘Convergence’ Sauvignon Blanc is a masterful, multi-award-winning white wine that showcases the stunning diversity of Marlborough’s terroir. Crafted by renowned winemaker David Clouston, the name "Convergence" represents the deliberate coming together of distinct sub-regions. By blending fruit from the fertile, highly aromatic Wairau Valley with the dry, wind-swept, mineral-dense Awatere Valley, Clouston creates a Sauvignon Blanc of extraordinary concentration, complex texture, and laser-sharp precision.
Tasting Notes
  • Aroma: An explosive, beautifully complex nose highlighting crisp snow peas, fresh fennel, and tomato leaf, layered with vibrant tropical notes of passionfruit, guava, and a hint of white blossom.
  • Palate: Powerfully intense yet impeccably styled. The palate bursts with green mango, citrus zest, and greengage plum, balanced by a distinct undercurrent of herbal pungency and a splash of sea spray.
  • Texture & Finish: Uniquely structured compared to standard Sauvignon Blancs. A portion is fermented in concrete egg tanks and clay amphorae, adding a gorgeous, grainy-creamy texture and a flinty, mineral-saline complexity that extends into a lingering, bone-dry finish.
Product Specifications
  • Region: Marlborough, New Zealand
  • Winery: Two Rivers of Marlborough
  • Winemaker: David Clouston
  • Grape Variety: 100% Sauvignon Blanc
  • Winemaking: Predominantly stainless steel fermentation with a unique fraction aged on fine yeast lees in concrete eggs, clay amphorae, and French oak cuves.
  • Dietary: 100% Vegan-friendly
  • Accolades: Consistently a critic favourite, regularly achieving 95 Points / 5 Stars (Sam Kim, Wine Orbit) and named the #1 Sauvignon Blanc in both Cuisine and Winestate magazines.
Food Pairing Suggestions
The exceptional depth, punch, and natural acidity of ‘Convergence’ allow it to pair with far more complex dishes than an ordinary white wine. It pairs brilliantly with:
  • Freshly shucked Marlborough oysters or pan-fried sole
  • Local New Zealand kaimoana (seafood) like grilled snapper or seared scallops
  • Goat's cheese and feta tartlets or crisp summer salads
  • Fragrant Southeast Asian fare, including Thai fish cakes or green chicken curry
Price: $21.99
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